Baking - Hokey Pokey

Walt: Explain the Science behind Hokey Pokey We made hokey pokey for Food Technology last week. Now we have to explain what we did. This video explains it all. We had only three ingredients, Baking soda, White sugar, and Golden syrup. I enjoyed eating all the hokey pokey afterward but I had a sore tummy because it was so sugary. It was challenging stirring because it hurt your hand after. To be BTB we could add more baking soda. Hope you enjoy the video. :)